Angustura Bitters - 200ml

The story of ANGOSTURA® aromatic bitters is a journey through time.

It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. In the 1870’s, Dr. Siegert’s three sons migrated to Trinidad, among them Don Carlos Siegert, who pioneered the brand, establishing ANGOSTURA® aromatic bitters as an integral ingredient in cocktails and in food. The rest, as they say, is history. ANGOSTURA® aromatic bitters is today a staple for bartenders and cocktail enthusiasts, professional and home cooks alike, bounded only by the creativity and imaginations of those who use it. Don Carlos Siegert, who pioneered the brand, establishing ANGOSTURA® aromatic bitters as an integral ingredient in cocktails and in food. The rest, as they say, is history. ANGOSTURA® aromatic bitters is today a staple for bartenders and cocktail enthusiasts, professional and home cooks alike, bounded only by the creativity and imaginations of those who use it.

To this day, the recipe for Angostura Aromatic Bitters remains a secret, and perhaps nowhere is the legend and lore surrounding it more robust than on the island where it is produced. Bitters, as we simply call it, is not just something to drink but is also a source of national pride in the tiny Caribbean twin-island nation of Trinidad & Tobago where it is still made.

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